The Menu
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The Food Bank of Delaware’s Culinary School, under the watchful supervision of Executive Chef Tim Hunter, will cook up a selection of upscale Southern barbecue items sure to please... |
The Starters
Melon Shooters |
Mini Bobbies |
Stuffed Mushrooms |
The Substance
Roasted Chicken with Pineapple Salsa
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Dried Rub Barbecued Pork Ribs |
Barbecued Beef Brisket |
Corn and Crawfish Boil with Smoked Sausage and Red Skinned Potatoes |
The Sides
Cous Cous with Dried Fruit and Mint |
Crab Salad |
Spinach, Arugula and Strawberry Salad |
Grilled Vegetable Platter |
Panzella Salad |
Lexington Barbecue Red Slaw |
Corn Bread Salad |
Grape Tomato with Fresh Mozzarella |
The Sweets
Desserts will be a surprise! |
The Sips
Dogfish Head Beer ("the Official Brew of the Bash") on tap |
Pepsi, Mountain Dew and other soft drinks |
Snapple Iced Tea |
Bottled water |
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