Eighth Annual Summer Bash Visit Food Bank of Delaware

 

The Menu

Students of the Culinary School prepare chicken

The Food Bank of Delaware’s Culinary School, under the watchful supervision of Executive Chef Tim Hunter, will cook up a selection of upscale Southern barbecue items sure to please...

The Starters

Melon Shooters

Mini Bobbies

Stuffed Mushrooms


The Substance

Roasted Chicken with Pineapple Salsa

Dried Rub Barbecued Pork Ribs

Barbecued Beef Brisket

Corn and Crawfish Boil with Smoked Sausage and Red Skinned Potatoes


The Sides

Cous Cous with Dried Fruit and Mint

Crab Salad

Spinach, Arugula and Strawberry Salad

Grilled Vegetable Platter

Panzella Salad

Lexington Barbecue Red Slaw

Corn Bread Salad

Grape Tomato with Fresh Mozzarella


The Sweets

Desserts will be a surprise!


The Sips

Dogfish Head Beer ("the Official Brew of the Bash") on tap

Pepsi, Mountain Dew and other soft drinks

Snapple Iced Tea

Bottled water

 

Food Bank of Delaware logo and link
Mapquest
Annual Summer Bash on Facebook